Spelt and seed bread with sourdough

Ingredients: 300g Spelt flour 200g Wheat flour 50g Wholemeal oat flakes 50g Sunflower seeds 50g Pumpkin seeds 50g Sesame seeds 2 Spoons flax seed 2 Teaspoons salt 500g fresh sourdough (or 200 g fast sourdough and 300 ml warm Water) Warm water Preparation: Grease a box mould or line it with baking paper. Now you... Continue Reading →

How to make sourdough

You can also prepare a very fast sourdough simply with 1 cube of fresh yeast or a packet of dry yeast, 200 g rye flour, 200 ml warm water, leave at room temperature for 24 hours (only cover with a kitchen towel).

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