...therefore, my two favorite mixtures are well-balanced in the best possible way and support general all-around well-being. I buy my ingredients exclusively in Chinese tea shops or pharmacies. You can, therefore, enjoy them without hesitation or mix them yourself according to the instructions.
Childcare - For those of you who don't know what that is anymore, it means to be occupied with your children; In a way that is appropriate for you 😉. No social contacts - Panicking would be a good idea today. But it doesn't help.
Do you love Italian food? Noodles in all variations? Then do it yourself and don't worry, it's easier than baking cakes. I don't own a kitchen aid, a scale or a pasta machine 😉 . You see, if I can do it, you can do it easily and the best thing is: making your own pasta is faster than you think.
It's not a big deal to make. Jiaozi are popular in Japan as Gyoza and in Korea as Mandu. It’s similar to Maultaschen in Germany, Piroggen in Eastern Europe and Pelmeni from Russia.
Today you get three recipes for fabulous spreads and one for marinated Feta cheese. You need a little more money for 200g cream cheese (Philadelphia) and 200g feta, but at the end you get a large amount that will be enough for three to four days for dinner. Add some freshly baked bread, cucumber and tomatoes - delicious!
Nasi Goreng for 4 persons for 5,41 SGD The basic recipe is one of the cheapest and most balanced foods I know.
These dumplings are popular throughout China and far beyond. The Baozi are steamed and available in two sizes (5 cm = Xiǎobāo and 8 cm = Dàbāo ). The dough is a yeast dough. The filling can be the same as Jiǎozi, but there are also a lot other variations. Ingredients dough:750 g flourapprox. 400... Continue Reading →