Mántou

Ingredients: 750 g flour Approx. 400 g warm water 1 packet dry yeast 2 tablespoons sugar Thick sweet condensed milk Preparation: In a small bowl, mix yeast and sugar with 4 tablespoons of warm water and let rest for 15 minutes. Knead the flour, the rest of the water and the yeast mixture into a... Continue Reading →

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