Gong Bao Ji Ding

Ingredients: 600 g chicken fillet 4 cloves of garlic 5 cm ginger 8 spring onions 4 tablespoons peanut oil 1 handful of dried chilli peppers 2 teaspoons Sichuan pepper blossoms 1,5 cups roasted peanuts (unsalted) Marinade: ½ Teaspoon salt 4 tablespoons soy sauce 2 teaspoons rice wine 4 teaspoons starch 2 tablespoons water Sauce: 6... Continue Reading →

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