Jiaozi (Dumplings)

It's not a big deal to make. Jiaozi are popular in Japan as Gyoza and in Korea as Mandu. It’s similar to Maultaschen in Germany, Piroggen in Eastern Europe and Pelmeni from Russia.

Pork blood and stinky tofu

In Taipei there is very tasty food. Usual food you know from China. Steamed or fried dumplings, for example. Also Japanese influences are strongly represented here and everywhere there is Sushi and Ramen. Bubble tea was invented in Taiwan in the 1980s and is available at every corner. Fish and other seafood are on the... Continue Reading →

Baozi

These dumplings are popular throughout China and far beyond.  The Baozi are steamed and available in two sizes (5 cm = Xiǎobāo and 8 cm = Dàbāo ). The dough is a yeast dough. The filling can be the same as Jiǎozi, but there are also a lot other variations. Ingredients dough:750 g flourapprox. 400... Continue Reading →

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