Baozi

These dumplings are popular throughout China and far beyond.  The Baozi are steamed and available in two sizes (5 cm = Xiǎobāo and 8 cm = Dàbāo ). The dough is a yeast dough. The filling can be the same as Jiǎozi, but there are also a lot other variations. Ingredients dough:750 g flourapprox. 400... Continue Reading →

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