I bought tickets online for the Wax Figures Cabinet. This is recommended anyway when visiting Sentosa, because the prices on site are almost twice as high. I decided to buy a bundle with the Trick Eye Museum and paid for one ticket 49,50 SGD. My expectations were therefore not low if I assumed that the local price would be twice as high…
Do you love Italian food? Noodles in all variations? Then do it yourself and don't worry, it's easier than baking cakes. I don't own a kitchen aid, a scale or a pasta machine 😉 . You see, if I can do it, you can do it easily and the best thing is: making your own pasta is faster than you think.
Singapores Botanic Garden is today a UNESCO WORLD HERITAGE Site. Sir Stamford Raffles laid out the first botanical garden in Fort Canning in 1822. The present site was chosen in 1859. With 160 years of botanical experience, the 82 hectare garden today plays an important role as a tropical botanical institute in Singapore.
In the Middle Ages, gingerbread was only available in pharmacies and monasteries. Honey was the only sweet available and with medicinal herb juices baked, the gingerbread was considered a speciality, which one did not eat frequently. The typical spices came a little later, when e.g. cinnamon and pimento came over from the Orient.
It's not a big deal to make. Jiaozi are popular in Japan as Gyoza and in Korea as Mandu. It’s similar to Maultaschen in Germany, Piroggen in Eastern Europe and Pelmeni from Russia.
Today you get three recipes for fabulous spreads and one for marinated Feta cheese. You need a little more money for 200g cream cheese (Philadelphia) and 200g feta, but at the end you get a large amount that will be enough for three to four days for dinner. Add some freshly baked bread, cucumber and tomatoes - delicious!
Deepavali or “Diwali” or the “Festival of Lights”, is a celebration that marks the triumph of good over evil.
Pretzels can easily be made by yourself with this recipe: Ingredients: 500g flour, 1 packet dry yeast, 1 tablespoon sugar, 1 tablespoon salt, 1/4 litre warm water 3-4 litres of water and 3-4 tablespoons of baking soda When you have, coarse salt to sprinkle on the pretzels Mix 100g flour with yeast, sugar, add 100... Continue Reading →