To make sauerkraut sour, the cabbage must ferment. You only need cabbage, salt and a little sugar. You can use jars for fermentation. In these glasses you can leave the cabbage stored when it is ready.
A soup is not only good for warming up on cold winter days. Clear beef, vegetable or poultry bouillons bring a lot of vitamins and minerals with them. Just the right thing if you've got a bad stomach or are fighting a cold. Not to underestimate the amount of liquid. In other words, a meal that makes sense especially in hot countries. It is practically an electrolyte solution free of charge. Finally, I would like to mention that it is an extremely cheap meal.
Food poisoning is contagious! There's no way to say beyond a shadow of a doubt: "This can't happen to me" Not even if you cook everything yourself and only buy organic food. You are also dependent on the personal hygiene of all employees who handle your food. And not only that. Especially in warm countries, maintaining the cold chain is not always taken so seriously. And there are several other possibilities…
Do you love Italian food? Noodles in all variations? Then do it yourself and don't worry, it's easier than baking cakes. I don't own a kitchen aid, a scale or a pasta machine 😉 . You see, if I can do it, you can do it easily and the best thing is: making your own pasta is faster than you think.
In the Middle Ages, gingerbread was only available in pharmacies and monasteries. Honey was the only sweet available and with medicinal herb juices baked, the gingerbread was considered a speciality, which one did not eat frequently. The typical spices came a little later, when e.g. cinnamon and pimento came over from the Orient.
It's not a big deal to make. Jiaozi are popular in Japan as Gyoza and in Korea as Mandu. It’s similar to Maultaschen in Germany, Piroggen in Eastern Europe and Pelmeni from Russia.
Today you get three recipes for fabulous spreads and one for marinated Feta cheese. You need a little more money for 200g cream cheese (Philadelphia) and 200g feta, but at the end you get a large amount that will be enough for three to four days for dinner. Add some freshly baked bread, cucumber and tomatoes - delicious!
Pretzels can easily be made by yourself with this recipe: Ingredients: 500g flour, 1 packet dry yeast, 1 tablespoon sugar, 1 tablespoon salt, 1/4 litre warm water 3-4 litres of water and 3-4 tablespoons of baking soda When you have, coarse salt to sprinkle on the pretzels Mix 100g flour with yeast, sugar, add 100... Continue Reading →